Xochitl chips and salsa
XO CRISP
XO THIN
XO GOOD
XOCHITL
(so’ cheel)
XO CRISP

Why we’re XO different.

We don’t buy corn flour. We buy whole kernel corn, which we steep in limewater before grinding into our own flour, like the Aztecs did. And that’s just the beginning.

See our process

Queso Fundido

Featuring any of our authentically inspired salsas, this is the melty, spicy, creamy dip you need in your life.

Get the recipe

chile
lime
bowl of salsa
green chiles
plate of nachos
chips
Xochitl products
blue chip with jalapeno slices
queso fundido
bowl of salt
chips
chips
corn on the cob
cilantro, onions, and chiles